My father, Bill, used to like to make garlic bread just before I went on a date! He wanted to scare my date away, at least that is what it seemed like at the time. The first time I ever went on a date, the guy said, "Don't worry, sir, I'll get her home early!" My dad said, "I'm not worried I already wrote down your license plate number off your car, here it is, and showed him the paper."
Ingredients for garlic bread on BBQ
soft french loaf bread
1/2 cup of butter
2 tsp. of granulated garlic ( or 1 tbsp. of minced garlic)
Directions:
Melt 1/2 cup of butter with 2 tsp. of granulated garlic ( or the t tbsp. of minced garlic) over low heat. Slice 1 soft French-style loaf ( about 15 inches long) in half lengthwise and toast, crust side down, on a BBQ grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes. Brush garlic butter onto Bread and cut into 1 inch slices.
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