Tuesday, January 14, 2014

Recommended Recipe-Easy Pasta with Feta, Black Olives, and Tomatoes


1 pound dried pasta (penne, spaghetti, or linguine, I prefer gluten free)
2 tablespoons of olive oil
1/2 cup of  kalamata black olives, chopped
1 cup chopped organic tomatoes or halved cherry tomatoes
1/2 cup feta cheese, crumbled ( I prefer sheep's or goat milk feta)
1 tsp of ground black pepper


1.  Cook pasta in boiling salted water until done; drain and return to pot.

2.  Toss the pasta with the olive oil, olives, tomatoes, feta cheese, and black pepper

Serves 4

No comments:

Post a Comment