Friday, January 3, 2014

Favorite recipe - Mexican Mole Seasoning

When the weather is chilly, I love this seasoning!


-3 tbsp chile powder
-2 tbsp unsweetened cocoa powder
-1 tbsp paprika
-1 1/2 tsp organic evaporated cane juice
-1 tsp ground cinnamon
-1 tsp dried oregano


In a small bowl, stir together all ingredients.  Store spice blend in an airtight container for up to 3 months.

This mole seasoning can be mixed with beef or pork to make burgers.  Also, to make pulled chicken or turkey, rub over entire chicken or turkey breast and braise in reduced sodium stock until tender, then shred and combine with reduced and skimmed cooking liquid.

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