Normally I make my own meatloaf, but when I was at Whole Foods yesterday I noticed they made it there fresh with freshly ground basel and other herbs, the butcher said he even brings it home and his own children love it. For 1.940 lbs. it coast $10.65. So, I tried it. It is so easy, I just preheated the oven to 375 degrees and cooked it for one hour, then took it out and glazed it with organic catsup then cooked it for 5 more minutes. It was delicious!
Resources:
Whole Foods Market, meat department, Beef Meatloaf
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