Sunday, July 14, 2013

Kansas City Barbecue Sauce for BBQ'd ribs

Kansas City Barbecue Sauce
(from Bluegrass Breakdown, Vol.40, #2)

4 large cloves garlic, smashed
2 tablespoons chili powder
1/4 teaspoon cayenne powder
1/4 teaspoon ground allspice
kosher salt and freshly ground black pepper
1-1/2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup yellow mustard
1/4 cup molasses
1/4 cup packed light brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil

Comine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt, and 1 teaspoon black pepper in a bowl.  Whisk the ketchup, 1 cup water, the vinegar, mustard, molasses, brown sugar, and Worcestershire sauce in a separate bowl.

Heat the vegetable oil in a medium saucepan over medium-high heat.  Add the garlic mixture and cook, stirring, until the oil turns brick red, about 1 minute.  Add the ketchup mixture and bring to a gentle simmer: cook whisking occasionally, for 30 minutes.


California Bluegrass Association
Vol. 40 No.2

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