Lodge Cast Iron Panini Press

Years ago I started reading about how using cast iron pans is better for your health than the non-stick pan variety.  I went to a local cooking store and picked up my first Lodge Logic cast iron pan.  I started out with a large 12-inch one, then a year later I got a smaller pan.

Here's a link to the 12-inch pre-seasoned skillet:



Next, I picked up a cast iron corn muffin pan (this pan I would not recommend as it is extremely difficult to get the cornbread out of the pan after it is cooked.)  This week I picked up a ribbed panini press and am really excited to use it to make special grilled cheese sandwiches for my son.

Here's a link to the panini press on Amazon.com: