Wednesday, August 28, 2013
Recipe- Sesame-Ginger Green Beans
Sesame-Ginger Green Beans
Makes 4 servings
1 cup of vegetable oil
3 small shallots, thinly sliced
1 pound of fresh green beans, stem ends trimmed
t tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon salt
2 tablespoons sesame seeds
1. Preheat oven to 400%. Meanwhile, in a small pan over medium high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes. Transfer to paper towel lined plate to drain.
2. Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5-8 minutes.
3. Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.
Posted by Ms. W. at 5:19 PM