Wednesday, August 28, 2013

Recipe- Sesame-Ginger Green Beans

Sesame-Ginger Green Beans

Makes 4 servings


1 cup of vegetable oil
3 small shallots, thinly sliced
1 pound of fresh green beans, stem ends trimmed
t tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon salt
2 tablespoons sesame seeds


1.  Preheat oven to 400%.  Meanwhile, in a small pan over medium high heat, heat vegetable oil.  Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes.  Transfer to paper towel lined plate to drain.

2.  Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat.  Roast beans until tender but still green, 5-8 minutes.

3.  Transfer beans to a serving dish and toss with sesame seeds.  Top with reserved shallots.

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