Friday, November 4, 2011

Goodbye Halloween

Tough to believe that Halloween season is over.  Now we have to get ready for Thanksgiving.  But before I go, here's one last look:


Roasting time for pumpkin seeds at 325 degrees:  About 25 minutes.  If you don't like salt, you can try a huge variety of seasonings.  I even tried using cinnamon this year.  It was pretty good...

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