A friend recommended the frontera New Mexico Taco Skillet Sauce to me. It has roasted tomato and mild red chile. It is from Chef Rick Bayless. It is so easy, I just browned some chicken then mixed in this seasoning, and wrapped it all with warm tortillas.
Recipe for Mexico Chicken Tacos:
Ingredients:
1 onion, halved, thinly sliced
1 pound of boneless chicken breast, cut in 1/2 inch slices
1 pouch of Frontera Taco Skillet Sauce
Directions:
1. Cook onion in 1 tablespoon of oil in a large nonstick, skillet until golden brown. Remove onto a plate. Add chicken to skillet, cook and stir until browned, for 2 to 3 minutes. (Do not crowd chicken in skillet, cook in batches if necessary.)
2. Stir onion an sauce into skillet; heat through.
3. Serve in warm tortillas with cilantro and shredded cheese.
Resources:
frontera New Mexico Taco Skillet Sauce
with roasted tomato + mild red chile
Frontera Foods, Inc.
Chicago, Illinois 60654
(800) 509-4441
www.fronterakitchens.com
fronterafiesta.com
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