Saturday, April 26, 2014

Recommended recipe and Taco Sauce for Upcoming Cinco de Mayo

A friend recommended the frontera New Mexico Taco Skillet Sauce to me.  It has roasted tomato and mild red chile.  It is from Chef Rick Bayless.  It is so easy, I just browned some chicken then mixed in this seasoning, and wrapped it all with warm tortillas.

Recipe for Mexico Chicken Tacos:

1 onion, halved, thinly sliced
1 pound of boneless chicken breast, cut in 1/2 inch slices
1 pouch of Frontera Taco Skillet Sauce

1.  Cook onion in 1 tablespoon of oil in a large nonstick, skillet until golden brown.  Remove onto a plate.  Add chicken to skillet, cook and stir until browned, for 2 to 3 minutes.  (Do not crowd chicken in skillet, cook in batches if necessary.)
2.  Stir onion an sauce into skillet;  heat through.
3.  Serve in warm tortillas with cilantro and shredded cheese.


frontera New Mexico Taco Skillet Sauce
with roasted tomato + mild red chile
Frontera Foods, Inc.
Chicago, Illinois  60654
(800) 509-4441

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